Facets of a Muse

Examining the guiding genius of writers everywhere


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Summer’s half over. Where did it go?

We’re on the second half of July already.

Wasn’t it just Memorial Day?

Why does it seem the summer is never long enough? Then again, I live in MN, so our summer weather runs from about the middle of May through the middle of September, although where I live (and with global warming) we have comfortably-warm weather from mid-April (usually, except this year when we had a blizzard in Week 2) through mid-October.

We’ve had a combination of hella hot and it-can-stop-raining-now since the end of May. For the record, this Memorial Day (last Monday in May) hit a record 91 F (about 33 C). It’s cooled off some this month (all the way down to the mid-80s, which is about average), but the combination kicks vegetation into fast-grow mode. I swear we can hear the grass growing!

Due to the deadline with my manuscript, I didn’t get my garden in until the first week of June (we like to get it in on Memorial Day weekend at the latest because our growing season is relatively short).

This week, once it stopped raining and cooled to a temperature that didn’t cause instant sweat, I ventured out to the garden. Granted, with all the rain, my plants have been struggling a bit, not to mention all that water tends to leach nutrients away.

Anyhow, here are my before pics:

The weeds weren’t as bad as I’d feared, considering I hadn’t been out to the garden in over a week (I think). One thing to note is that we use a tractor–not a lawn tractor, but a utility tractor like this one (but with a cab on it)–to till. This year, since one of the rear tires on the usual tractor developed a huge tear in the sidewall, we had to use our big tractor.

If you aren’t familiar with tractors and fieldwork, the thing to remember is the weight of the tractor will compact the soil, and thus make it tougher for plants to extend their roots. That’s why you see farmers using tractors with 4 or 6 HUGE wheels or tracs: not only does it help with traction when pulling larger implements, it spreads the weight of the tractor out so it doesn’t compact the soil as much. It’s also why farmers usually till the middle of the field first, then go around the outside perimeter last; that’s where the soil is compacted the most because the tractor turns there on every pass.

Anyway, by using the bigger tractor, the soil is compacted more (and after years of tilling with a tractor, we have some problems anyway with compaction). So, I strategically planted between the tire tracks from the tractor, which I think helps to keep the weeds down between the rows. Still, weeds.

Three hours and a couple gallons of sweat later, it looked pretty good:

Last night I actually picked our first zucchini of the season, and the handful of green beans left that some small varment (a mouse or vole, I think) didn’t munch. So, I sliced and sauted the zuke last night. There’s nothing like that first garden veggie (even if it is a zucchini ๐Ÿ˜€ )!

I tied up the tomatoes–which now have a few greenies on them–and wove the cucumber vines into the cattle gates I’m using for their climbing support. I’ve got tiny cucumbers on the vines, and more zucchini on the way. The peppers are doing their thing, and the beans, well, something smaller than a chipmunk is munching on them judging by the teethmarks in one of the surviving beans. Sigh.

On the writing front, I got my manuscript back from the line editor, and have relatively few corrections to make (yippee!). I also got another mockup of the cover. (No, I’m not going to show it until it’s done–mwahahahaha!) I’ll think about that over the weekend, along with the suggestions from my writing sisters, and give the cover person my feedback on Monday. My editor also gave me homework to do and return by the end of the month, including coming up with a teaser/hook (30 words max), a 1- to 2-sentence pitch for the book (max 50 words), and ‘highlights or aspects of the story that will appeal to readers (less than 150 words). Oh, and don’t forget the author quote used for press release.

And I thought the query and synopsis were tough!

Another step closer. I’ve got a lot going on over the next week, though, including an unexpected day at my dad’s today, an afternoon coffee meetup with one of my blogging friends tomorrow (can’t wait!), and Dad’s auction next weekend. Add working full time, weeding, and walking (because I know I’ll need the mind-space to do my homework for my editor), and my WIP (book 2) is getting very little attention. So much for a NaNo in July. Maybe August will be better; my Writing Sisters reunion is in (less than) two weeks! Nothing like a group of writers to get those creative energies charged up ๐Ÿ˜€

Here’s a quick (and yes, terrible) pic of my very own mini-panther:

zoeyprowl

Have a great weekend!

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Getting closer

If you’ve been following this blog, you know I turned my manuscript in to my editor a couple weeks ago. I got her feedback this week.

And breathed a huge sigh of relief!

She liked what I did, and with a few additional tweaks, she said we could move on to the next step, which involves some marketing questions for the book, like series name (haven’t come up with one yet), cover description, author quote for press release (what?? ๐Ÿ˜ฎ ), blurbs or past reviews (er, this is a debut, so need a blurb I guess), and a few other things.

Another step toward publication, an exercise in patience. It’s kinda scary in a way, knowing that sometime next year my book will be out, and people will be reading it (I hope!), and I’ll be doing stuff like signings and author panels and trying to fit Book 2 into the mix. That’s a whole lot of activity for someone who is an introvert and a homebody and working a full-time job.

And then the inevitable thought: what the hell was I thinking when I decided I wanted to get published? I never thought past holding my book in my hand and dreaming about seeing it on a bookshelf at the library, in Barnes and Noble, and on the book racks at Target.

There’s a whole lot of stuff that goes into the process beyond writing a good book and finding a publisher who wants to put your book out there (for those who choose to go the traditional route). There’s platform (huh?) and marketing (ugh). There’s creating a website, author pages, social media buzz, blog tours, and on and on.

In fact, a couple of my writing/blogging friends just released their new books this month, and I’ve been following their blog tours (you might remember a post for Jacqui Murray’s new book, Born in a Treacherous Time). In fact, one of them wrote 18 different blog posts for the tour–yes, eight-teen unique posts (plus one more for me, so nineteen)! O. M. G. And there’s the newsletter thing. And email lists. And short stories/novellas to attract followers and newsletter recipients. And through all this, Book 2 needs to get drafted, revised, revised, revised, critiqued, revised some more, and ideally out to readers about a year after Book 1 is out.

Yikes! And then I read about one of my writing/blogging friends who releases a couple books a year!ย  ๐Ÿ˜ฎ

So now that I’ve gotten this far, I somehow need to keep going, and do it all faster. While still working a full-time job, tending a summer garden, and being a mom to a college freshman who is seriously anxious about going off to school (my other college student is starting his junior year–not worried about him ๐Ÿ™‚ )

Hoo-boy. I think I need to find a writing cabin somewhere and stock it with 6 months of food, water, coffee, and chocolate, with some wine (and Moon Man beer for incentive). Or, at the very least, designate an office here at home where I can hunker down and focus on writing.

Speaking of garden, I know I mentioned last week about posting some garden pics, as pathetic as they are. We’ve had a lot of rain lately, and not just gentle soaking rain, either. We had a couple of those summer downpour storms. You know, the ones where it’s like someone took a huge bucket and upended it, and the force of the rain scours any bare ground, turning it into a mobile sheet of mud.

My poor garden. And of course it didn’t dry out enough between storms for me to get in there and do anything like weed. The rain washed out nearly all of my onions, and my beets are struggling to get a foothold. The tomatoes, however, are starting to take off, so I’ll have to tie them up soon. Anyway, here ya go. It doesn’t look like much at this point except a somewhat barren, weedy, and silt-covered piece of ground.

IMG_0741

See, it is smaller

IMG_0739

Tomatoes

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My poor, sogged kale

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Another angle

The rain left all that lovely silt over everything, including the areas where I just planted dill and cilantro, so I expect I’ll have to replant those. On the bright side, both of my cucumber plants are up and growing (I thought only one would survive) and I have 3 zucchini/summer squash plants (I know, I know, I’ll have enough zucchini to feed half the town).

Have a great weekend, everyone!


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Spring–it does a creative mind good

Well, Spring, it’s about damn time. FINALLY. The trees are green, the grass is green, the weeds are green. And we’ve had enough rain that the grass needs to be mowed already. Because I know you don’t have enough fun spring flower pictures to look at, here’s more from my yard.

squill

Siberian squill

violets

Violets

I love the little blue flowers. They’re called Siberian squill, and apparently they’re quite invasive. Hmm. Not so far at our place. Besides, I’d rather see these spread than creeping Charlie. Or burdock. Or ragweed. Or quackgrass. Or stinging nettle. Or …

And surprise! The rhubarb divisions we got from my sister-in-law are growing.

rhubarb

rhubarb

Anyway. I cleaned out the asparagus patch last weekend, and to my delight, I’ve got spears coming up. Not to brag or anything (okay, maybe brag a little), check it out:

asparagus

Asparagus!

This is only a small area of the patch; I picked enough for a meal. If you like asparagus, but have only ever had the supermarket stuff, you are so missing out! Try to find some at a farmer’s market.

I’ve got raspberries in the same “raised bed”, and of course those are invading the asparagus. This is the time of year they come back with a vengeance despite having been mowed down by rabbits over the winter. They’re spreading outside the raised bed area, into the asparagus patch, into the old chicken pen (which was beside the raised bed area).

raspberries_cr

Raspberries

Ugh. I love having raspberries, but we’d move them if we had a good spot to put them. So, my weeding of the asparagus patch consisted mostly of pulling/digging out raspberry sprouts. Oh, and quackgrass and burdock, because why not?

On the gardening front, my hubs would have tilled the garden once by now (I think) except one of the tires on the tractor went flat. Like, “huge crack in the sidewall now a hole” went flat. And the local Tires Plus doesn’t carry big tractor tires. Hmm. Go figure. So, he’s been searching for tires that will fit. Until he finds some that will work (or I convince him he could actually use the other tractor to run the tiller if we have to get the garden tilled), I don’t have to worry about spending valuable writing time digging in the dirt.

Speaking of, OMG, we’ll be halfway through May next week. And I’m not halfway through my edits yet. And this weekend will be writing-free since it’s a) my dad’s big 7-0, and b) a pre-move-in/move-out party for the town house he’s renting. It’ll be the first stage of moving out and selling the house I grew up in.

*silence*

*deep breath*

Even though he won’t completely move out until July, I think I’ve already started grieving. Me and my four siblings grew up there. It’s a big house for one person; I know. I’ve been there alone. My mom … the house holds so many memories of my mom. Dad’s moving to a different city, so once he sells the house, I’ll have to make a special trip to visit Mom’s grave.

It happens. It happened when my grandmother sold the house my dad and his siblings grew up in. She’d been alone in that house for, wow, it’s been almost 25 years since my grandfather died. It’s better for one person to not have to take care of a big house like that, especially when they get older. I get it.

Still. So many memories.

So, this weekend I’m going to Dad’s to help birthday and move some big stuff. Next week I’ll be heading back for a mini-writing retreat since Dad will be on his vacation. Need to get moving on my edits; it feels like the universe is working against me. So much unexpected stuff the past couple months stealing my writing time. Maybe it’s the universe’s way of reminding me this writing stuff is work, and don’t forget it ๐Ÿ˜€ Or it’s the universe’s way of telling me to get my shit together (or is it my Muse telling me?)

Enjoy the spring weekend! To the mothers in the US, Happy Mother’s Day!


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Is it here to stay?

Spring? Are you gonna stay this time? It’s been two weeks since the (in)famous April blizzard of 2018, and get this–no snow in the forecast. Well, okay, no snow where I’m at. They did have snow on the North Shore yesterday. That’s way up north by Duluth and Two Harbors, on the north shore of Lake Superior (get it? North Shore ๐Ÿ˜€ )

I would add a picture of some spring plants, but there aren’t any yet, at least not here. I don’t have any tulips or daffodils or crocus, but we do have dandelions. They’re not up yet either, but if it stays warm, I’m sure we’ll see them soon. Heck, the trees are juuusst starting to leaf out. Barely.

So, in place of real spring flowers, I’ll regale you with pictures of my very own jungle, er, jungle-ish. Well, okay, not jungle. But they’re green. And plants.

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Peppers and tomatoes (and one lonely onion)

The peppers seem to grow more slowly than the tomatoes, so I haven’t transplanted them yet, but that’s on my agenda for this weekend during my breaks from editing.

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Onions!

The onions look like they are almost ready to go into the garden. It’ll be a few more weeks, yet, though. The soil is still cold; even though onions can probably tolerate the cool soil, they won’t grow until things warm up, so there’s no point in making them suffer. They enjoy the climate control in the house!

kale_cr

Kale! Tomatoes! Oh my!

My kale is looking super! And the tomatoes are itching to get some space, as usual by about this time of year. The biggest ones are about 6-8 inches tall. I can only raise my light so far, then I’ll have to rearrange things so the tomatoes can go on a lower shelf while still getting light.

And I’ve got to start my Brussels sprouts. I’m going to put them in the garden a little later, so hopefully the sprouts will be nice by the time we start getting light frosts in the fall.

I’m getting a slow start on my edits. I’m adjusting the story a touch, not too much, but it should make my main character stronger. I use Scrivener, but when I submitted to my editor, of course I saved my work as a Word document.

Word has a nice Track Changes feature that my editor used to add inline notes to my manuscript. Which is fine. Except when I send my revisions back, she wants her original file with her notes, the file with her notes and my revisions, and a clean file. Notice the lack of Scrivener in this process.

Ugh. Hmm. So I do my edits in Word, duplicate them in Scrivener so I can compile a clean copy, and before I send them back, I need to let them sit for a bit, then go though them again.

And as with any edits, some are those head-slapping ‘duh’ things. You know, like those pesky adverbs that slip through, or the day’s ‘favorite’ word.

Then there are those things that make you think before deciding how to revise them. That’s the time-consuming part. And the part that can demand a delicate balance when negotiating edits.

Uff-da.

This month feels like I’ve had a serious lack of time to get stuff done. It must’ve been the blizzard… Yep, I’ll blame the blizzard.

And one more pic, just because:

zoey1

I think she’s offering to help me with my edits. Or she just wants her lap back…

Have a great weekend, and may Spring set up shop in your area. Write on!


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Spring, where are you?

FIRST, check this out. Here’s a great little article about some special guests at the Writers’ Institute in Madison, WI this year: Writing group shares success stories.

For the past week, our weather people have been warning us of snow this weekend.

I know, I know. Snow in MN. *sarcasm* What a concept. Six to nine inches of heavy, wet, white stuff. I’ve been dreading this weekend since spring arrived (March 20 for those who weren’t paying attention (psst, it was the vernal equinox)).

On the bright side, I woke up this morning to a noticable lack of new snow. Will we escape the entire storm? Crossing my fingers!

In any case, since we’re all (probably) suffering from spring fever about now (except for anyone Down Under or otherwise south of the equator, who is looking forward to winter about now ๐Ÿ˜€ ), I figured I’d show off my baby plants, because what better way to remind us how green things can be.

First, the easiest ones. Just plant and let them be.

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Onions

Then the ones that I’ll need to transplant once they get a set of true leaves (the ones that look like “adult” leaves).

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tomatoes and peppers

And for the first time I’m starting some kale. Three summers ago I had a bumper crop of kale, which I’d never grown before but loved. The summer before last, I planted kale seeds three different times. I got all of one kale plant that vanished halfway through the season. Last year I planted seeds two or three times because they didn’t come up. They still didn’t come up. I ended up buying kale plants.

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tomatoes and kale

So this year I’m going to start my own. I’m growing curly kale, which I really didn’t want because the curly part makes it easy for the cabbage loopers to hide but those were the seeds they had at the local place (they get seeds in bulk), and black (aka dinosaur) kale, which I’ve seen in catalogs but I also saw in a garden last year. Looks pretty cool, all not curly and stuff.

I’m planning to start Brussels sprouts, too, but I learned last year not to plant them too early, because when the sprouts are ready, so is everything else, therefore I didn’t pick sprouts (not when there are a ton of green beans, cucumbers, and zucchini to eat). If you leave the sprouts too long, they get brown and icky. Besides, it’s nice to wait until later in the season to harvest because the cool nights of fall, and especially a light frost, will make the sprouts sweeter.

Okay, there you have it. A little peek of spring green to tide you over until the grass starts to green up and the trees start to leaf out.

Next weekend is Easter, and another wedding, so little to no writing. Sigh. The groom’s family is Hindu (from India, groom is first-generation American) so Easter doesn’t mean the same to them. It’ll be interesting to see how they do things.

Then it’s a mad prep for the Writers’ Institute. I’m so excited to see my Writing Sisters again. It’s going to be a blast! I still have a few things to do for my presentation, but mostly practice. After that, college registration, graduation, and make sure kids apply for scholarships, summer jobs, etc.

And Book 2. I’ve figured out a few more things for the plot. Planning on doing some brainstorming with my Sisters. I’m thinking another self-imposed NaNo for April (maybe).ย Hoping it goes better than the last one, which was a bust.

May the snow finally leave you alone and Spring arrive with pretty flowers and greens. Lots of greens. Tree greens, grass greens, dandelion greens …

Happy Writing!


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Escape from the Deep Freeze

It’s early, so the sun’s not up yet, but lookie here:

Capture

After two days above freezing–yes, I said above freezing–we’re back to the icebox. Wind chill advisory until noonish. According to the weather guys, we won’t see double digits again until the end of the week.

Sigh.

So when one of my writing sisters tagged me on this picture from Seed Savers, I had to smile:
26239161_1693631804022263_7610006661865739579_n What a great excuse to dig out the seed catalogs I got after Christmas (because when is a better time to think about spring than when it’s effing cold outside?).

We just won’t mention the whole “writer’s stuck in deep mud and can’t seem to pull herself out” part of this, will we?

*checks for Muse*

Whew. He probably got tired of babysitting me and decided to do a pub crawl with Mr. E.

In the meantime, this is what I’ve gotten in the mail. Tell me this doesn’t look like fun!
IMG_0185_cr I usually save the seed catalogs for later, when it’s closer to seed-starting time, but it’s been so cold, and I’ve been so “stuck”, that after my WS tagged me, I thought, “Well, that’ll be a nice bit of escape from Winter.”

I like looking through the catalogs, with all the pictures of veggies and flowers, but mostly veggies. If you’ve followed me for a while, you know I have a vegetable garden every year. I figured I’d share a little about how I plan it.

Wait, plan? Ha! I plan to have a smaller garden, because WEEDS, but somehow that never seems to materialize. The smaller garden, I mean. The weeds ALWAYS materialize.

So, this year I swear it’ll be a smaller garden. Seriously. Because I’ve got other things to do, like start promoting my book coming out next year. And writing/revising book 2 and another book and probably revising another book my agent has looked at that needs a whole lotta work (and here I thought it was almost ready to go–phffft!)

Everything else is subject to how I feel that year, that is, how much trouble the veggie is and how much I don’t want to bother with it. I have things I always plant no matter what: tomatoes, onions, peppers (sweet and hot), cilantro (see a theme here? Fresh salsa!), cucumbers (pickling, not slicing), dill (see another theme? Pickles!), radishes, and potatoes. This year, since I’m not canning tomatoes (did that last year), I want to plant a nice heirloom slicing tomato. They taste sooo good.

Beets I like because they aren’t much work, just need to be weeded. Green beans are okay; the bush varieties still don’t grow as upright as they sound, and I always seem to plant way more than I need.

Zucchini is another thing I plant every year, but I always forget how big the plants get. And they’re fine until the squash bugs show up. Damn things. Some years they aren’t a problem, but other years I don’t get many squash because of those little bastards. They suck juices out of the squash plant, and of course in the process infect it with whatever nasty fungus they carry. And they’re creepy–think boxelder beetle but bigger and gray and they stink when you crush them. With blue goo inside.

Definitely doing kale again, but this year I’m starting the seeds in the house–I planted three times but they never came up, so I had to buy plants last year. And I want to do not-so-curly kale, because of the cabbage worms (you know kale is in the same family with cabbage and Brussels sprouts, right?) Speaking of, as much as I like Brussels sprouts, don’t know that I’ll plant them this year. It’s a pain in the ass to pick the cabbage worms every day (since I’m too lazy to cover them with netting so the stupid butterflies can’t get to them).

Hmm. The rest is up to whim. I don’t like planting corn because you have to have at least 4 rows to get good pollination, and we never seem to pick it at the right time. I always have borage, which self-seeds like dill and cilantro, because the bees love it.

I always plant spinach, too, but I haven’t gotten a good spinach crop in years. And I like to toss in flowers, because whenever you order seeds you get free samples of flowers. This year I might do marigolds to try and keep the rabbits out. They say it works. It’ll be a second line of defense ๐Ÿ™‚ And maybe pie pumpkins this year–I love pumpkin bread.

Every year I like to plant something new, or at least something I haven’t grown for a while. A couple years ago I did sugar snap peas, and had the same lousy results I had the last time I planted peas (about 10 years ago), so probably no peas. Did eggplant–nobody ate it. Did watermelon, but never seem to pick it at the right time, though there is a variety where the rind changes color when it’s ripe. Did cantaloupe–see watermelon.

I’m thinking garbanzo beans this year. Or maybe … Hmm. That’s what the seed catalogs are really good for. Finding something new to try. So maybe artichokes. Or leeks. Or edamame. Or Napa cabbage.

While I’m off to peruse my seed catalogs, I’ll leave you with a parting shot (don’t say I wasn’t thinking about you, B ๐Ÿ˜‰ )

zoey12-17-2

Stay warm! Have a great weekend and keep writing!


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Waning Garden — whew!

Yesterday was the autumnal equinox, the first day of fall. The trees have started changing–my favorite part of fall. Well, along with the cooler weather, fewer bugs, and … wait, it was 93 and tropical humidity yesterday, and I’ve been fighting squadrons of airborne vampires. Ugh.

Oh, and the other thing I love about fall–the garden is almost done. So much time, and weeds, and mosquitos, and chipmunks, and OMG tomatoes and cucumbers and green beans and zucchini. I’ve been taking the surplus to work because there’s no way we can consume it all before it goes bad.

And they appreciate it, since a good number of them live in subdivisions or apartments where they can’t have a garden.

So, here’s some pics of my sad, sad garden. And I haven’t pulled weeds for-ev-er. So, fair warning ๐Ÿ˜€

potato row Here’s my forlorn garden. The bare row was the previous home of the potatoes. I’ve pulled the onions, and I decided to pick my final green beans. I’ve pulled half of those plants, and one of the remaining zucchini plants. The cucumber died a few weeks ago (secretly, woo-hoo!). One plant, and I had more cucumbers than I imagined from a single plant.

Brussels sprouts

The poor Brussels sprouts. Sigh. Since I don’t use chemicals, the cabbage worms have been eating well. I hand-pick the caterpillars every other day, but those little green buggers are easy to miss. We’ve been eating beets, green beans, tomatoes, peppers, etc, so I haven’t picked any sprouts yet. I was hoping to wait until after the first light frost to pick them because they’ll be sweeter, but I can’t wait much longer. ๐Ÿ™‚

tomatoesAnd the tomatoes. Uff-da. I planted a lot because we wanted to can tomatoes this year, but hoo-boy. Fourteen plants. Note to self: Do not plant anywhere near that many next year.

canned tomatoesWe’ve canned 37 quarts of tomatoes so far. My hubby made a batch of chili, and a batch of spaghetti sauce, and we still have enough tomatoes to do another 7 or 8 quarts.

And I had to include more monster zucchini squash. They are the sneakiest, hiding until they’re huge so I can find them. ๐Ÿ˜€

monster zukes

Once the first frost hits, it’ll be the end of the garden except for the Brussels sprouts and the kale. Now if I can remember not to overdo the garden next year…

Yeah, right. I say that every year. Next year my goal is a garden half the size of this year’s garden. Uh-huh. We’ll see. I always seem to forget just how many veggies I get from a few plants.

So, there you have it. The raspberries are starting to ripen again, second run. As long as it stays fairly warm, the raspberries will keep going. Last year I had sooo many raspberries I made a couple dozen half-pints of jelly.

Oh, almost forgot. Now with the weather getting colder–well, except for this past week–Zoey has the tendency to take advantage of a warm chair. As soon as I or my husband get up from our chairs, Zoey jumps in and makes her claim. And of course, she looks all innocent when we come back.

zoey steals chair

Enjoy the first weekend of autumn, but don’t forget to write ๐Ÿ˜€