It’s that time of year, when everything seems to ripen at the same time. And you realize just how many green beans you can get from a mere seven plants. Uff-da!
I forget every year just how many beans one plant can produce. This year was odd anyway. I always get a particular variety, Kentucky Blue Wonder bush bean. They are good beans, no strings like the old-fashioned string beans have.
So I had to replant a few times this year, and got more seeds from our local greenhouse, which gets them in bulk and lets you scoop out what you need. Of course, you never know what you’ll get until they come up.
I ended up with two bush string bean plants, three of the bush beans I expected to come up, and two of a variety that I totally wasn’t expecting and have never seen: pole beans with flat pods. BTW, pole beans grow into a big tangled bale if they don’t have anything to climb. I haven’t looked in my old seed catalogs to identify the variety. Last year I ended up with one string bean plant with my Kentucky Blue Wonders. I think next year I might order through the mail instead of getting them at the local greenhouse.
I have one cherry tomato plant, and that’s plenty. I can keep up with them (since I’m the only one who eats them, apparently). They are good, and ripen at a slow enough rate that I can use/eat all the ones I’ve picked before picking again. I usually don’t plant cherry tomatoes because some varieties have so many tomatoes that unless the whole family eats them, you get to a point where you don’t pick them anymore or they go bad and get tossed to the chickens.
That is one thing I really miss about not going into the office: no one to pawn off the extra harvest. I used to bring gallon Ziplock bags of green beans and cherry tomatoes (when I had them) to the office. One of my former co-workers even told me he misses my cucumbers that I would bring in. Now that I’m working from home for good, I’ll have to be careful how much I plant, or check if the local food bank takes fresh produce.
This year I’ve had more cucumber beetles than I’ve ever seen. I had no idea they liked green beans until I saw the laced leaves (they eat between the veins of the leaves so the leaves look like lace). And the poor cucumber! I’m getting some cukes, but the plant is dying. That’s the bad thing with pests like that, they will transmit diseases to the plant that kills the plant long after the bugs have, for the most part, disappeared.
The peppers are going gangbusters! Stupid me, planting four(!) jalepeno plants. What was I thinking?! One jalapeno is more than enough for a year’s worth of salsa, chili, and whatever else most people use them for. Ugh. The sweet bell peppers are doing really well, too. I thought the variety was smaller, but no, the peppers are just as big as the usual California Bell.
I didn’t plant dill this year, but you’d never know it from the sheer number of volunteer dill plants that came up. The pumpkin is waning as usual about now.
I grew them for my sister-in-law, who wants them for decoration, I think. When she gave me the seeds, I wonder if she realized how big the pumpkins were going to be. Variety? Jack-O’Lantern. Pumpkins twice as big as a basketball? Yep. And not just one or two. Try a dozen plus.
The beets are huge, the kale is recovering from cabbage worm attacks, and the tomatoes are coming in. I’ll be making another batch of pico de gallo today. Yum!
The last bit of color in the garden is blooming. I don’t particularly like how marigolds smell, but they are kinda pretty.
Enjoy the upcoming autumn season. Apple cider, fall colors, pumpkins and the goodies that come with them. Cooler weather and fewer bugs!
Keep on writing!