Well, we’re in the thick of harvest time. As you can see, I have stopped weeding (dang, weeks ago, and it shows). The onions have been falling over since mid summer, which is disappointing. When onion tops fall over, it basically means the onion is done growing and can be picked. No softball-sized onions this year. Most of them are smaller than a tennis ball. Bummer.
This year has not been a good year for peppers. Even the jalapeno peppers are not doing as well as they have in the past, but at least the plants look pretty healthy. I planted 4 bell peppers. Of those 4, only one is still struggling to stay alive. The others never really got going; they were sick. I’m not sure if they were sick when I got them (I look at plants pretty closely when I buy them) or if they got sick after I planted them. However, this year has been stellar for cucumbers. I started seeds in the house, some pickling cukes (that were supposed to be bush cucumbers–not sure I believe that) and some snacking/slicing cukes. As you can see, the cucumbers are invading the peppers’ space.
I’ve stopped picking pickling cukes, for the most part. I’ve done 4 pickling sessions, with an average of 10 quarts per session. Plus we’re still working on pickles from the last time I did them. So I’m letting the cukes grow, then giving them to the chickens. They love them so much that if I leave some laying around to cut for them later, they’ll peck through the skin and eat them anyway.
Speaking of chickens … I’ll get to them shortly. So, the cukes have been going gangbusters, and my pumpkin got going late, but dang, it’s trying to catch up.
The dill and cilantro are flowering. I almost want to do more pickles because the dill is at the perfect stage to use for pickling. I had so much dill come up on its own that I wondered why I actually planted any. It’s everywhere! And the cilantro is doing okay, but it’s been so hot that it pretty much flowers as soon as it can.
And the most important part of the garden! The tomatoes are starting to come in–they’re so good!
I’ve had to keep tying them up because they’re sprawling. I saw something on PBS about how to prune tomatoes so they don’t get quite so unruly, but I’ll have to watch it again (if I can remember what it was) and take notes. The cabbage, alas, ended up first as a midnight snack for a rabbit that managed to squeeze under the chicken wire (hubs took care of it), and then ended up rotting from the bottom after we got a bunch of rain, then it got hot. Ugh. The brussels sprouts are doing pretty well, though.
And that’s about the state of the garden. The weeds are encroaching from the fence, both inside and outside the panels. I really want to take the entire fence down this fall to get at the ones right at the fence (as opposed to leaving the north and south sides up and opening up the ends so hubs can till). It’s a lot of work, though, to put it up again in the spring.
And did I mention chickens? We got 4 chickens from a neighbor, already at the laying stage so we didn’t have to wait 6 months for chicks to get old enough to start laying. They roamed at their previous home, and since both our dogs are lame at this point and can’t catch the chickens even if they wanted to, we let the chickens forage. And bonus: we get blue, green, and brown eggs!
And people have asked me what breed they are, because of the colored eggs. They’re “mutts”, so who knows. They are fun to watch wandering through the grove. I hope they’ll be okay with staying in the pen over the winter.
And there you have it, the garden update. Now that the tomatoes are coming in, time for BLTs!! Yay!
Hey, you, get some writing done this weekend. I know I’ll be working on my police procedural puzzle (after cleaning–ugh).