I had entertained an idea of no garden this year, but the thought of missing out on fresh tomatoes and peppers and tomatoes and cucumbers and tomatoes … well, you get the idea. I really like garden tomatoes!
The last few years I’m less enthusiastic about gardening. Actually, I think it’s the “preparing the garden” part. You know, laying out the soaker hoses, covering them with fabric mulch, putting up the panels for the tomatoes and cukes, and gathering mulch. Lots of mulch. And that’s all before I do any planting.
We’re running out of the pickles I did a few years back (OMG, like 5 dozen quarts!), so it’s time to do pickles again. My son actually absconded with a quart, reminding me of all the times I did the same thing with my mom’s pickles whenever I came home during college. She made awesome pickles.
So, here it is. Take a good look, because this is the least amount of weeds there will be. Bonus: we left the perimeter fence up with the chicken wire from last year–take that, rabbits!
Did I hear you ask what I planted this year? Sure I did 🙂 So, here’s the list, starting with my favorite: tomatoes, a couple zucchini, cucumbers, beets, kale (hey, I like kale), kohlrabi, onions (of course!), brussels sprouts, green beans, peppers, cilantro, dill, radishes, pie pumpkins (because pumpkin bread!), and I got a sample packet of basil. Oh, and marigolds this year, because color and marigolds just might discourage pests. Maybe. But they should be pretty.
I will say I’m glad I didn’t have to figure out where to plant potatoes this year. Hubs tilled another spot and planted potatoes and sweet corn (because I refuse to plant sweet corn anymore). Thing is, creeping Charlie is rampant in that location, or it was before he tilled. Yes, I warned him. And no, I’m not weeding it for him, which I also told him.
Oh, you’re wondering why I won’t plant sweet corn anymore? First, you have to plant at least 4 rows to get good pollination, because corn is wind-pollinated. Then, you have a limited window of time to pick it when it’s at the perfect ripeness. And it’s all ready at the same time. After that week or so, the corn starts getting starchy.
Yes, I know you can freeze sweet corn, but it’s usually ready when I’m in WI at my Writing Sisters reunion, and apparently no one else can pick corn. And a person can only eat so much sweet corn. A lot of the corn ends up staying on the stalk and aging out of the prime eating stage. Hence, I refuse to plant sweet corn.
Anyway. There you have it. As for writing, I’m still revising. Turned in my homework and got feedback. One more assignment to go, this one analyzes plot. I’m so glad I took the class; it’s really helping me focus on cutting the chaff, and notice what I’m lacking, at least at this point in the revision process. My instructor’s comments will help me through the next round of revision.
So, enjoy the glorious spring weather (in the southern hemisphere, enjoy your autumn 😀 ). Don’t forget to keep writing!