It’s that time of year again, when the veggies are going strong (so are the weeds 😐 ), so I figured I’d give you a little update.
I’ve been picking green beans for a couple weeks, and cucumbers for almost as long. Picking cucumbers is like a scavenger hunt. Or a game of hide-and-seek. How many cukes do you see in the picture?
And of course, we can’t forget the venerable–or is it fruitful?–zucchini.
The tomato plants are succumbing to whatever blight hit them, but we are getting some tomatoes. There is nothing like garden-ripe tomatoes! I just hope they ripen before the plants die. I thought I planted resistant varieties, but apparently they aren’t resistant enough. The plants look so sad I won’t post pictures of them. The blight, a fungus, lives in the soil, and even though I mulch them, they still get sick.
The rest of the garden is doing well, though (except for the zucchini plant I had to pull because it was sick).
Speaking of brussels sprouts, this year some of the sprouts are looking really good despite the stupid cabbage worms. I couldn’t help myself; I picked some and will be enjoying them soon.
So, I got this variety of peppers, Mariachi, that I thought were like the snacking peppers. The little plastic tag with the picture on looked like the snacking peppers. So I planted two plants. Come to find out when I read the little tag more closely (after I planted them and tasted the first pepper, of course) that they are mildly hot.
Yep. They are.
They are less spicy than jalapenos, for the most part, but snacking? Depends, I guess.
The kohlrabi are standing strong against the cabbage worms, and I’m not even going to check the kale, because they are in the same family. I know they have those little green worms–sorry, caterpillars–on them. Anyway, we need to eat some beets first.
I picked veggies last night, and felt some pride as my daughter ate fresh kohlrabi and cukes we just picked for supper. And a little chicken breast for protein. My son? He would eat the green beans, but not the other stuff.
As I was in the garden, I thought about growing up with a home garden, and how of my three brothers and one sister, we all have gardens. Two of my brothers have younger families, so they have bigger gardens. My other brother is an empty-nester, but he likes hot peppers. My sister just moved to a new house, but she always asks my advice on what to plant, especially when she has little direct sunlight in the back yard.
My mother instilled a love of gardening in us, or at least we were all exposed to the gardens she had while we were growing up. I find it both interesting and comforting that we all continue the tradition. Even my dad, who now lives in a townhome, has a cherry tomato plant on his tiny patio.
As for writing? I’ve been crazy busy this past week, with my dad having eye surgery, and me being the good daughter and providing taxi service and a watchful eye. I finally have a few days to decompress, and write. At least that’s the plan right now, so I’m intending to get back to book 2. And my homework.
Have a wonderful writing weekend!