It’s early, so the sun’s not up yet, but lookie here:
After two days above freezing–yes, I said above freezing–we’re back to the icebox. Wind chill advisory until noonish. According to the weather guys, we won’t see double digits again until the end of the week.
So when one of my writing sisters tagged me on this picture from Seed Savers, I had to smile:
What a great excuse to dig out the seed catalogs I got after Christmas (because when is a better time to think about spring than when it’s effing cold outside?).
We just won’t mention the whole “writer’s stuck in deep mud and can’t seem to pull herself out” part of this, will we?
*checks for Muse*
Whew. He probably got tired of babysitting me and decided to do a pub crawl with Mr. E.
In the meantime, this is what I’ve gotten in the mail. Tell me this doesn’t look like fun!
I usually save the seed catalogs for later, when it’s closer to seed-starting time, but it’s been so cold, and I’ve been so “stuck”, that after my WS tagged me, I thought, “Well, that’ll be a nice bit of escape from Winter.”
I like looking through the catalogs, with all the pictures of veggies and flowers, but mostly veggies. If you’ve followed me for a while, you know I have a vegetable garden every year. I figured I’d share a little about how I plan it.
Wait, plan? Ha! I plan to have a smaller garden, because WEEDS, but somehow that never seems to materialize. The smaller garden, I mean. The weeds ALWAYS materialize.
So, this year I swear it’ll be a smaller garden. Seriously. Because I’ve got other things to do, like start promoting my book coming out next year. And writing/revising book 2 and another book and probably revising another book my agent has looked at that needs a whole lotta work (and here I thought it was almost ready to go–phffft!)
Everything else is subject to how I feel that year, that is, how much trouble the veggie is and how much I don’t want to bother with it. I have things I always plant no matter what: tomatoes, onions, peppers (sweet and hot), cilantro (see a theme here? Fresh salsa!), cucumbers (pickling, not slicing), dill (see another theme? Pickles!), radishes, and potatoes. This year, since I’m not canning tomatoes (did that last year), I want to plant a nice heirloom slicing tomato. They taste sooo good.
Beets I like because they aren’t much work, just need to be weeded. Green beans are okay; the bush varieties still don’t grow as upright as they sound, and I always seem to plant way more than I need.
Zucchini is another thing I plant every year, but I always forget how big the plants get. And they’re fine until the squash bugs show up. Damn things. Some years they aren’t a problem, but other years I don’t get many squash because of those little bastards. They suck juices out of the squash plant, and of course in the process infect it with whatever nasty fungus they carry. And they’re creepy–think boxelder beetle but bigger and gray and they stink when you crush them. With blue goo inside.
Definitely doing kale again, but this year I’m starting the seeds in the house–I planted three times but they never came up, so I had to buy plants last year. And I want to do not-so-curly kale, because of the cabbage worms (you know kale is in the same family with cabbage and Brussels sprouts, right?) Speaking of, as much as I like Brussels sprouts, don’t know that I’ll plant them this year. It’s a pain in the ass to pick the cabbage worms every day (since I’m too lazy to cover them with netting so the stupid butterflies can’t get to them).
Hmm. The rest is up to whim. I don’t like planting corn because you have to have at least 4 rows to get good pollination, and we never seem to pick it at the right time. I always have borage, which self-seeds like dill and cilantro, because the bees love it.
I always plant spinach, too, but I haven’t gotten a good spinach crop in years. And I like to toss in flowers, because whenever you order seeds you get free samples of flowers. This year I might do marigolds to try and keep the rabbits out. They say it works. It’ll be a second line of defense 🙂 And maybe pie pumpkins this year–I love pumpkin bread.
Every year I like to plant something new, or at least something I haven’t grown for a while. A couple years ago I did sugar snap peas, and had the same lousy results I had the last time I planted peas (about 10 years ago), so probably no peas. Did eggplant–nobody ate it. Did watermelon, but never seem to pick it at the right time, though there is a variety where the rind changes color when it’s ripe. Did cantaloupe–see watermelon.
I’m thinking garbanzo beans this year. Or maybe … Hmm. That’s what the seed catalogs are really good for. Finding something new to try. So maybe artichokes. Or leeks. Or edamame. Or Napa cabbage.
While I’m off to peruse my seed catalogs, I’ll leave you with a parting shot (don’t say I wasn’t thinking about you, B 😉 )
Stay warm! Have a great weekend and keep writing!