Yesterday was the autumnal equinox, the first day of fall. The trees have started changing–my favorite part of fall. Well, along with the cooler weather, fewer bugs, and … wait, it was 93 and tropical humidity yesterday, and I’ve been fighting squadrons of airborne vampires. Ugh.
Oh, and the other thing I love about fall–the garden is almost done. So much time, and weeds, and mosquitos, and chipmunks, and OMG tomatoes and cucumbers and green beans and zucchini. I’ve been taking the surplus to work because there’s no way we can consume it all before it goes bad.
And they appreciate it, since a good number of them live in subdivisions or apartments where they can’t have a garden.
So, here’s some pics of my sad, sad garden. And I haven’t pulled weeds for-ev-er. So, fair warning 😀
Here’s my forlorn garden. The bare row was the previous home of the potatoes. I’ve pulled the onions, and I decided to pick my final green beans. I’ve pulled half of those plants, and one of the remaining zucchini plants. The cucumber died a few weeks ago (secretly, woo-hoo!). One plant, and I had more cucumbers than I imagined from a single plant.
The poor Brussels sprouts. Sigh. Since I don’t use chemicals, the cabbage worms have been eating well. I hand-pick the caterpillars every other day, but those little green buggers are easy to miss. We’ve been eating beets, green beans, tomatoes, peppers, etc, so I haven’t picked any sprouts yet. I was hoping to wait until after the first light frost to pick them because they’ll be sweeter, but I can’t wait much longer. 🙂
And the tomatoes. Uff-da. I planted a lot because we wanted to can tomatoes this year, but hoo-boy. Fourteen plants. Note to self: Do not plant anywhere near that many next year.
We’ve canned 37 quarts of tomatoes so far. My hubby made a batch of chili, and a batch of spaghetti sauce, and we still have enough tomatoes to do another 7 or 8 quarts.
And I had to include more monster zucchini squash. They are the sneakiest, hiding until they’re huge so I can find them. 😀
Once the first frost hits, it’ll be the end of the garden except for the Brussels sprouts and the kale. Now if I can remember not to overdo the garden next year…
Yeah, right. I say that every year. Next year my goal is a garden half the size of this year’s garden. Uh-huh. We’ll see. I always seem to forget just how many veggies I get from a few plants.
So, there you have it. The raspberries are starting to ripen again, second run. As long as it stays fairly warm, the raspberries will keep going. Last year I had sooo many raspberries I made a couple dozen half-pints of jelly.
Oh, almost forgot. Now with the weather getting colder–well, except for this past week–Zoey has the tendency to take advantage of a warm chair. As soon as I or my husband get up from our chairs, Zoey jumps in and makes her claim. And of course, she looks all innocent when we come back.
Enjoy the first weekend of autumn, but don’t forget to write 😀